OUR SEASON MENU

Want create site? Find Free WordPress Themes and plugins.

WE TELL YOU WHY BOOK WITH US IS THE BEST CHOICE

Best Price Guaranteed | Flexible cancellation policy | No cost per procedure of the reservation
BOOK NOW

Our Season Menu

 

Gastronomy and History: Asturian cuisine in a unique setting.

Angel Fernandez and his kitchen team selects the best market products for you.

A world of traditional flavors to discover or recover.

Products from the orchard, the insurmountable “fabes” Designation of Origin “Asturian Faba”, Cantabrian fresh fish, organic meat Protected Geographical Indication “Asturian Beef”, the rice, the roast lamb from Castilla, the “pitu caleya” range chicken cooked like the old way … …

And above all, the necessary time, patience, low heat and the love we put in all our dishes.

SEASON MENÚ

Angel Fernandez - Chef Hotel Don Paco con Tomas Gluza (segundo cocinero)
Cenador del Convento
Logo El Cenador del Convento
Fabada y su compango
Lechazo IGP lechazo churro, de Palencia
Timbal de micuit de foie, una propuesta para banquetes
Jueves del pincho
Pitu de caleya (pollo de corral) guisado en tartera a la antigua
Montaje para grupo en la antigua capilla de El Cenador del Convento
Rollo de bonito a la llanisca
Arcos en antigua capilla, El Cenador del Convento
Capilla, El Cenador del Convento
Rabo de toro
Calamares en su tinta de menú
Mesa puesta en la terraza del convento
Did you find apk for android? You can find new Free Android Games and apps.