Our restaurant has its own philosophy and personality.
This is reflected in our cuisine, in the ingredients, in the way of cooking and in the way the dishes are presented.
Yes, the dining experience is also served, garnished, and tasted.
With this philosophy, we prepare a different discovery menu every day, so you can enjoy the best of Asturian gastronomy made by our chef, Tomás.
Without changing the structure, we offer you a suggestive menu in which, we propose a balanced tasting and chosen from the highest quality proposals offered by our local markets, the proximity of all our suppliers is essential at the base of our cuisine.
Soup / Cream, Salad, Pasta or Indiana Entree
Fish of the Market, Meat, Stew of spoon or Our Indian Dish
Bread, wine, beer or water
For the starters we propose a selection that pays homage to the roots, to the flavors.
In the main course we present you our specialties, both spoon, pasta, and fresh dishes, always being able to choose between the fish of the day, a meat or a spoon stew for the more traditional ones; For those who want to dare to taste an Indian dish we will make them travel, causing that meeting between the two continents that unite our roots.
And we finish the experience with homemade desserts fresh from our stoves, the pleasure of rice pudding, the lightness of our flan, the juiciness of the cakes.
The menu includes bread, «Cortecillas» wine, beer or water to accompany and close a gastronomic experience that will remember your palate for a long time.