Every day we prepare a different menu for you to enjoy the best of Asturian cuisine with our chef Angel Fernandez.
With a structure always the same we offer a suggestive dihes where you can choose three courses plus one of our homemade desserts.
The first “course” consists of a salad cream or some other first dish tasty and easy to eat.
In the second “course” always find dish of spoon, white beans, pots, casseroles or pasta or vegetables.
The third is a choice between a meat-birds also fit-or fish.
And for dessert … rice pudding, homemade pudding and apple, almond, nougat or cheese cakes.
It includes rioja wines from our friend Alfonso Garcia: these wines are authentic, honest, of grapes (sensational accompaniment to a fabada)
If you have less hunger we also have executive menu.