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Snacking at the terrace
Our light food to taste a little of our cuisine
- Jamón Ibérico de Bellota (Iberic ham) – From Jabugo, (one of the most prestigious production areas in Spain) thin slices cut by knife following the family tradition of our supplier Heirs of Maximilian. 26€
- Smoked salmon on toast – Crunchy bread loaf with smoked salmon from Norway with onion, capers and lemon. 12€
- Iberic cured ham on toast – crunchy bread loaf with fresh chopped tomato, olive oil and thin slices of cured ham on top. 10€
- Croquettes “El Cenador” – Small and delicious bites made with the best Iberian ham and a thin, soft and creamy bechamel following the traditional recipe of our grandmothers. 12.50€
- Cantabrian fried calamari – Fine batter which is made to get a unique texture for the delicious northern squid. 18€
- Anchovies from Ballota with Vidiago cheese- The best anchovies from Llanes, delicious flavours and textures with soft and creamy cheese. 20€
- Sándwich mixto- Slices of twelve cereals bread with ham and tasty slices of Vidiago cheese accompanied by a few slices of fresh tomato and chips. 7.50€
- Club sándwich – Slices of twelve cereals bread with chicken breast, bacon, ham and Vidiago cheese, lettuce and fresh tomato accompanied by chips 12€
- Pepito de ternera – Tasty Asturian beef steak on traditional bread with roasted peppers. You can add chipotle sauce on it. 10€
- Chef Burger Don Pelayo – Gourmet beef Burger ,100% Asturian beef, lettuce, fresh tomato, thin slices of creamy vidiago cheese and chips. 14€
- Burger Infantil Pelayín (kids meal) – with same quality for the little ones. Ask for your favourite ingredients and chips. 8.50€
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