Snacking at the terrace

Our light food to taste a little of our cuisine

Jamón Ibérico de Bellota (Iberic ham) – From Jabugo, (one of the most prestigious production areas in Spain) thin slices cut by knife following the family tradition of our supplier Heirs of Maximilian. 30€
Smoked salmon on toast – Crunchy bread loaf with smoked salmon from Norway with onion, capers and lemon. 16€
Iberic cured ham on toast – crunchy bread loaf with fresh chopped tomato, olive oil and thin slices of cured ham on top. 16€
Asturian cheese board – The eastern region of Asturias is the largest cheese-producing area, in terms of variety of products, in all of Europe. Our artisan producers send us an exclusive selection of cheeses that offer contrasts of intensity and flavor, from the creamiest and smoothest to the most intense, a unique experience for the palate 24€
Croquettes “El Cenador” – Small and delicious bites made with the best Iberian ham and a thin, soft and creamy bechamel following the traditional recipe of our grandmothers. 16€
Cantabrian squid rings – Fine batter which is made to get a unique texture for the delicious northern squid. 24€
Anchovies from Ballota with Vidiago cheese- The best anchovies from Llanes, delicious flavours and textures with soft and creamy cheese. 24€
Sándwich mixto- Slices of twelve cereals bread with ham and tasty slices of Vidiago cheese accompanied by a few slices of fresh tomato and chips. 9€
Club sándwich – Slices of twelve cereals bread with chicken breast, bacon, ham and Vidiago cheese, lettuce and fresh tomato accompanied by chips 12.90€
Pepito de ternera – Tasty Asturian beef steak on traditional bread with roasted peppers. You can add chipotle sauce on it. 14€
Chef Burger Don Pelayo – Gourmet beef Burger ,100% Asturian beef, lettuce, fresh tomato, thin slices of creamy vidiago cheese and chips. 16.50€
Burger Infantil Pelayín (kids meal) – with same quality for the little ones. Ask for your favourite ingredients and chips. 10.50€