PICOTEO AT THE TERRACE

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Snacking at the terrace

El Cenador del Convento, restaurante de especialidades del Hotel Don Paco

Our light food to taste a little of our cuisine

 

  • Jamón Ibérico de Bellota (Iberic ham) – From Jabugo, (one of the most prestigious production areas in Spain) thin slices cut by knife following the family tradition of our supplier Heirs of Maximilian. 26€ 
  • Smoked salmon on toast – Crunchy bread loaf with smoked salmon from Norway with onion, capers and lemon. 9€ 
  • Iberic cured ham on toast – crunchy bread loaf with fresh chopped tomato, olive oil and thin slices of cured ham on top. 9€
  • Croquettes “El Cenador” – Small and delicious bites made with the best Iberian ham and a thin, soft and creamy bechamel following the traditional recipe of our grandmothers. 12.50€
  • Cantabrian fried calamari – Fine batter which is made to get a unique texture for the delicious northern squid. 18€ 
  • Tempura de Mar y Huerta (Seafood and Veggie Tempura) – mixed vegetables with mussels and prawns fried in light and crunchy tempura with our homemade sauce (tomato and jalapenos indiana sauce).   16€ 
  • Anchovies from Ballota with Vidiago cheese- The best anchovies from Llanes, delicious flavours and textures with soft and creamy cheese. 18€ 
  • Sándwich mixto- Slices of twelve cereals bread with ham and tasty slices of Vidiago cheese accompanied by a few slices of fresh tomato and chips. 6.50€
  • Club sándwich – Slices of twelve cereals bread with chicken breast, bacon, ham and Vidiago cheese, lettuce and fresh tomato accompanied by chips 10€
  • Pepito de ternera – Tasty Asturian beef steak on traditional bread with roasted peppers. You can add chipotle sauce on it. 10€ 
  • Chef Burger Don Pelayo – Gourmet beef Burger ,100% Asturian beef, lettuce, fresh tomato, thin slices of creamy vidiago cheese and chips.   12€
  • Burger Infantil Pelayín (kids meal) – with same quality for the little ones. Ask for your favourite ingredients and chips.   7.50€
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