Our traditional cuisine supports innovation and “signature cuisine” there where is feasible but never with a bowl of white beans-whether the traditional “fabada” or the beans with clams – a pot outright, some tripe or its incomparable Asturian round little potatoes pots (insurmountable with Cantabrian tuna when is the season).
They are mythical, in the town of Llanes, some of his dishes, such as “Salmagundi seafood” or “Rice with lobster” (on request), the “Hake fish fillets in cider” or “Baked sea bass olsd style “, the” Asturian beef sirloin with Tio Pepe “or” free-range chicken cooked as before ” For dessert, it’s unavoidable “Rice pudding” the real one and a number of homemade cakes: almond, apple, nougat …
The origin of our cuisine is thanks to the great Asturian gastronomy, to our old great kitchens or “llares”, to our grandmothers… .but here also it is thanks to Ángel Fernández. He has taught us the true Asturian cuisine, he has left his mark on us in our restaurant and he has given his legacy – after so long in command – to the person who has worked side by side, day by day for so many years with him. Tomás, who throughout his journey in our restaurant has been imbued with the essence of that cuisine, will continue with the tradition of our stews, our stews and all our elaborations already known throughout the Council.