Commitment to sustainability
At the Hotel Don Paco we are aware of our responsibility in the protection and development of the natural, cultural and social heritage of our environment.
Our commitment to sustainability is reflected in all the actions undertaken over time and which form a fundamental part of the management and performance system. Some of the measures we have adopted:
– Sustainable mobility –
We join the challenge of achieving clean mobility
by betting on new technologies and social responsibility.
We have developed a rental service for electric bicycles and charging stations using solar energy, so that those who visit us can get to know the surroundings in a healthy, sustainable and environmentally friendly way.
Similarly, we have opted for the construction of charging stations for electric vehicles, doing our bit to support an energy transition that has a positive impact on the environment and society.
– Local consumption –
We are aware of our responsibility in the
protection and development of the natural, cultural and social heritage of our environment.
The menu of our restaurant is made with local products and designations of origin from our region. With this, we favour the development of the industry and the small producers from our region, we offer products of the highest quality at contained prices and we reduce pollution during the transport of the merchandise.
In the same way, we collaborate with organizations and small companies in our surroundings to publicize the gastronomy, culture and wonderful ethnography of the region. way, we offer a complete experience to our clients and a total immersion in the environment.
See our catalogue of proximity products of the sea and the mountains,
and some of the sustainable activities that you can do during your visit to Hotel Don Paco.
Check the catalogue of products and experiences of Km. 0 (Spanish)
We use local products
to favour the development
of local producers and industry
By reducing long-distance transport
of our suppliers, we minimize
emissions and pollution
The consumption of Km 0 products,
allows us to offer very high quality
at contained prices
We collaborate with small businesses
and local organizations to develop
fully immersive cultural experiences
– Environment –
We work to optimize the use of environmental resources
and reduce our carbon footprint
We have eliminated individual amenities with plastic containers, which have been replaced by bulk product dispensers. A small gesture in favour of the elimination of plastic waste in our hotel.
Likewise, in our restaurant we have replaced all single-dose products with bulk and local products. All our sauces, butter, jams or oils come from local businesses.
In our hotel, you can find messages aimed at our guests to raise awareness and reduce the change of towels, with the savings in water consumption that this entails.
We use bulk local product dispensers
for the reduction of plastic waste
in the hotel and restaurant
We reduce water consumption with actions
such as change of towels on demand
from the client’s