TAKE AWAY

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How can I place my order? Calling to 985400150

How much time in advance? For lunch meal service before 12.30 pm; and for dinner service before 8pm

Pick it up ready to go in the designated place.

Take away service 2€

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Paté de cabracho (Scorpionfish Pate)– Made with white fish from our sea, following our traditional recipe that is unique for its creaminess, softness and flavour 14€

Nuestras croquetas “El Cenador” (Croquettes)- Small and delicious bites made with the best Iberian ham and a thin, soft and creamy bechamel following the traditional recipe of our grandmothers 12.50€

Cóctel Acapulco (Cocktail)- fresh, original and tasty combination of prawns and avocado, dipped in our special dressing that will take you to the Pacific 22€

Ensaladilla “El Convento” – The simplest thing leads us to the best memories. It’s our most special version of this classic cuisine 12€

Ensalada Cantábrica, un clásico del norte(Cantabrian Salad) – fresh lettuce, fresh tomato and fresh onion accompanied by asparagus tip and piquillo peppers from Navarra with Tuna loins 17€

Fabada Asturiana (Typical Asturian bean stew)– Following the traditional recipe transmitted from generation to generation, by the experience of chef Angel F. Essential star dish of Asturian gastronomy and especially in our stoves. Slowly cooked, degreased to make it light and healthy. Ask for “pantruque” (kneading of bacon, onion, maize flour and egg, which replaces the sausage in the bean stew) 18€

Fabes con almejas (Bean stew with clams) – another classic dish from our kitchen , mixed by sea ingredients with some from the land, light,no fats, and very tasty 20€

Verdinas al estilo del Valle de Ardisana (green beans stew) small, green, skinless and buttery beans. Accompanied by pantruque (kneading of bacon, onion, maize flour and egg, which replaces the sausage in the bean stew) and compango asturiano (black pudding, bacon,chorizo sausage) 17€

Arroz con Pitu de Caleya (Rice with free range chicken) (for order, minimum 2 people) – Pitu” is the Asturian free range chicken, that gives that touch of intense flavour to a unique rice 19€

Arroz con bogavante (Rice with lobster) (for order, minimum 2 people) – with the intensity of the lobster, a classic of the rice dishes of all Spain, here on its most natural and marine version 29€

Cachopo Cantábrico – Cantabrian hake combination stuffed with sea urchins and prawn pate 22€
El salpicón de Marisco de Ángel Fernández (seafood cocktail)(on request,minimum 2 people) – 30€
Alambre de ternera – star dish, heritage of our Mexican roots. Tasty Asturian beef, pepper, onion, all chopped and baked with Vidiago cheese. Accompanied by mexican tortillas and guacamole 20€
Chef Burger Don Pelayo – Gourmet beef Burger ,100% Asturian beef, bacon, lettuce, onion,fresh tomato, thin slices of creamy vidiago cheese and chips. 14€

Burger Infantil Pelayín – with same quality for the little ones. Ask for your favourite ingredients and chips 8.50€

Sándwich mixto- Slices of twelve cereals bread with ham and tasty slices of Vidiago cheese accompanied by a few slices of fresh tomato and chips. 7.50€

Club sándwich –Slices of twelve cereals bread with chicken breast, bacon, ham and Vidiago cheese, lettuce and tomato with chips 12€
Pepito de ternera : Delicious Asturian beef steak on a traditional bread with roasted peppers 10€
Costillas ibéricas (Iberic ribs) – Juicy roasted Iberian ribs, served with homemade guacamole and our chipotle sauce 20€
Las manitas de cerdo (Pig’s trotters) – tender and delicious 16€
Los callos a la asturiana (Beef tripe stew) 16€
Tarta de almendra (Almond cake) – Puff pastry crunch with almonds with a touch of red vermuth that gives personality to the elaboration 6€
Tarta de manzana (Apple cake) – Thin slices of Asturian apple with a homemade pastry cream and puff pastry 6€