OUR SEASON MENU

WE TELL YOU WHY BOOK WITH US IS THE BEST CHOICE

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Our Season Menu

 

Gastronomy and History: Asturian cuisine in a unique setting.

Angel Fernandez and his kitchen team selects the best market products for you.

A world of traditional flavors to discover or recover.

Products from the orchard, the insurmountable “fabes” Designation of Origin “Asturian Faba”, Cantabrian fresh fish, organic meat Protected Geographical Indication “Asturian Beef”, the rice, the roast lamb from Castilla, the “pitu caleya” range chicken cooked like the old way … …

And above all, the necessary time, patience, low heat and the love we put in all our dishes.

Season menú

El Cenador del Convento, restaurante de especialidades del Hotel Don Paco